3 Pepper Chili - cooking recipe

Ingredients

1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can black beans
1 (8 ounce) can chili beans
1 (8 ounce) can diced tomatoes (small or large)
1 (14 1/2 ounce) can beef broth
2 lbs beef (or sub 1lb with sausage)
1 (1 1/3 ounce) package of lawry's fajita seasoning mix
2 garlic cloves, minced
1 bell pepper (choose your color)
2 tablespoons chili powder
1 tablespoon dried chipotle powder
1 tablespoon dried ancho chile powder
1/4 teaspoon red cayenne pepper, ground (add more or less for spice)
1/4 teaspoon paprika
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon course black pepper
1/3 teaspoon salt

Preparation

put all canned items in a crock pot and cook on high.
cook meat and peppers in skillet until cooked through.
drain grease from meat.
add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
add meat to pot
then stir in seasonings
let it cook on high for 1 hour, then set to low and begin eating.