Parisienne Potatoes - cooking recipe

Ingredients

1 1/2 lbs small red potatoes
2 tablespoons olive oil
1/4 cup flour
2 tablespoons fat-free parmesan cheese
1 tablespoon parsley flakes
2 teaspoons dried rosemary
1 teaspoon dried basil

Preparation

Peel potatoes, and cut into quarters. Brush with olive oil.
Place remaining ingredients in a plastic bag and mix. Add potatoes to bag; shake to coat.
Arrange in baking pan. Bake at 375 degrees F for 1 hour, turning once.
Remove from oven and sprinkle with a little more Parmesan cheese.