Butterscotch Banana Pudding - cooking recipe

Ingredients

125 g flour
1/4 teaspoon salt
125 g caster sugar
3 teaspoons baking powder
90 g butter or 90 g margarine
1 egg
1 banana
1 1/4 teaspoons vanilla extract
140 g brown sugar
1/4 cup golden syrup
250 g boiling water

Preparation

PREHEAT oven to 180 C/ 350\u00b0F.
COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
SIFT flour, sugar, baking powder and salt into a bowl.
ADD beaten egg, melted butter, vanilla extra and mashed banana.
POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
Bake uncovered 30-40 minutes.
ENJOY!
Can serve with you favourite ice cream!
NOTE Golden Syrup = Light Treacle or Light Molasses.