Belgian Spice (Speculaas) Cookies - cooking recipe

Ingredients
    2 cups brown sugar
    1 cup shortening
    1 cup butter
    1/2 cup sour cream
    1/2 teaspoon clove
    1/2 teaspoon nutmeg
    4 teaspoons cinnamon
    4 1/2 cups flour
    1/2 teaspoon baking soda
    1/2 cup pecans, finely chopped
Preparation
    Cream together first four ingredients.
    Sift together dry ingredients, pour into creamed ingredients.
    Stir until blended.
    Stir in the pecans.
    Form the dough into long rolls on wax paper and chill overnight in the refrigerator.
    Slice very thin (the family can't agree how thin \"very\" is) and place on cookie sheet.
    Bake at 400 degrees about 10 minutes.

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