Spinach & Avocado Salad With Basil Vinaigrette - cooking recipe

Ingredients

SALAD
12 ounces fresh spinach
1 red onion, thinly sliced
3 avocados, sliced
1 cup chopped walnuts (optional)
VINAIGRETTE
1 tablespoon dried basil
1/4 cup red wine vinegar
1/2 cup olive oil
2 cloves garlic, minced
2 teaspoons sugar
1/4 cup chopped fresh basil

Preparation

In a small bowl whisk first 5 ingredients until sugar is dissolved.
Add in fresh basil and put to the side.
In a large bowl toss spinach, red onion and walnuts{if using} together.
Arrange avocados on top of the salad before serving.