Cheeseburger Soup - cooking recipe

Ingredients

1 lb ground beef
1 1/2 cups water
2 cups cubed potatoes
2 small carrots, grated (optional)
1 small onion, chopped
3 -4 cloves garlic, chopped
1 jalapeno pepper, chopped (seed it if you don't want the heat)
1 tablespoon beef bouillon granules
2 cups milk
3 tablespoons flour
1/2 cup milk
8 ounces processed cheese (Velveeta or Cheese Whiz)

Preparation

Brown ground beef and put aside.
Place all vegetables in pot with the 1-1/2 cup water.
Bring to a boil.
Cover and simmer 15-20 minutes until vegetables are tender.
Add ground beef and the 2 cups of milk.
Heat through.
On side add the 3 Tbs flour to the 1/2 cup milk and mix until no lumps.
Add to main mixture.
Add the 8 oz.
processed cheese (cubed) until melted.