Hungry Girl'S Strawberry Cloud Smoothie Hg - cooking recipe

Ingredients

2 teaspoons Coffee-mate fat free powder, French Vanilla
1 ounce warm water
2/3 cup frozen strawberries
5 ounces light vanilla soymilk
1 ounce strawberry syrup, Torani sugar free
3 (1 g) packets Splenda sugar substitute
3 large ice cubes
2 tablespoons whipped topping, fat free Redi-Whip

Preparation

Dissolve Coffee-mate in warm water.
Place all of the ingredients in blender, except for the whipped cream.
Blend on high speed for 30-45 seconds.
Pour, and top with Fat Free Redi-Whip. Strawberrylicious!