Pumpkin Cobbler - cooking recipe

Ingredients

3 eggs, beaten
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/8 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 (18 1/2 ounce) package yellow cake mix
1 1/4 cups margarine, melted
1 cup chopped nuts

Preparation

In a mixing bowl, combine the first 8 ingredients; stir well.
Pour mixture into an ungreased 13x9 inch baking pan.
Sprinkle cake mix over the top.
Drizzle with melted margarine.
Bake in a 350\u00b0 oven for 25 minutes; top with nuts.
Bake 15 more minutes.