Throw-Together Vegetable Soup - cooking recipe

Ingredients

1 medium yellow onion, chopped
2 red bell peppers, chopped with seeds removed
3 celery ribs, chopped
4 red potatoes, cut into 6-8 pieces each
2 cups vegetable stock
1 (15 ounce) can diced tomatoes, drained
4 garlic cloves, minced
1 tablespoon olive oil
salt
black pepper

Preparation

Heat olive oil in soup pot at medium heat.
Add garlic cloves and onion to the olive oil.
Saute until onions begin to brown.
Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
Bring soup to a boil for 5 minutes, then reduce heat.
Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
Salt and pepper to taste.