Quick Cheese And Chive Rolls - cooking recipe

Ingredients

2 cups self raising flour
60 g butter
125 g tasty cheese
2 tablespoons chopped chives
1/2 cup milk
1/2 cup water
1 egg yolk, lightly beaten
1 teaspoon garlic salt

Preparation

Sift flour and garlic salt into bowl.
Rub in butter till looks like breadcrumbs.
Add cheese and chives.
Stir in enough milk and water to make a sticky dough.
Turn dough onto lightly floured surface.
Knead till smooth.
Shape into 4 portions in a bread roll shape.
Cut 3 slits across top.
Place on greased oven tray.
Brush top of rolls with egg yolk.
Cook at 190 degrees celsius /375 degrees fahrenheit.
Cook for 20 - 25 minutes till lightly browned and cooked through.