Balsamic Braised Chicken Sausage - cooking recipe

Ingredients

4 -8 links chicken sausage (I used chicken apple sausage)
1 red onion, roughly chopped
2 cups low sodium chicken broth
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar

Preparation

Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!