Karen'S Macaroni Salad - cooking recipe

Ingredients

1 lb macaroni (elbow, rotini, etc.) or 1 lb pasta (elbow, rotini, etc.)
1 cup hellmanns light mayonnaise
1 small onion, finely chopped
1/4 cup chopped stuffed green olive
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Preparation

Cook macaroni according to package directions.
Drain and rinse well with cold water.
In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
Add macaroni and mix well.
Refrigerate until serving.