Cheesy Shrimp Quesadillas - cooking recipe

Ingredients

1 (4 ounce) can chopped green chilies
2 cups cooked shrimp
1 cup chopped fresh spinach
1 tablespoon olive oil
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese
1 tablespoon chopped cilantro
12 flour tortillas (6-inch size)
nonstick cooking spray

Preparation

Chop the shrimp. Saute the spinach in the olive oil and set aside. Drain the chilis.
Combine the chilis, shrimp, spinach, pepperjack cheese, cheddar cheese, and cilantro.
Heat a small skillet over medium heat. Spray one of the tortillas with cooking spray and place, spray side down, in the skillet. Top with 1/6 of the shrimp mixture. Spray another tortilla with cooking spray and place, spray side up, on the shrimp mixture.
Cook for about 2 minutes until golden. Gently flip the quesadilla and cook another 2 minutes.
Repeat for remaining tortillas.
To serve, cut each quesadilla in quarters and serve with sour cream and salsa for dipping.