Double Boiler Soup - cooking recipe

Ingredients

6 cups chicken broth
3 eggs
8 tablespoons breadcrumbs, toasted
10 tablespoons parmesan cheese, fresh grated
salt and pepper, to taste

Preparation

Set bottom of boiler with water to boil.
Beat eggs and half of the cheese in a bowl.
Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
Remove from heat and place top over bottom half with the boling water.
Lower the heat just to maintain a rolling boil.
Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
Serve remaining cheese on the side.