Maple Icing - cooking recipe

Ingredients

1 cup maple syrup
1/2 cup cream cheese, softened

Preparation

Blend ingredients in a blender until smooth.
Pour into a saucepan and cook on low heat, stirring constantly.
Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
Cool and refrigerate at least 15 minutes, then put onto cake.