Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
2 cups herb stuffing mix
2 small onions, chopped fine
6 eggs, beaten
3/4 cup melted butter
1/2 cup grated parmesan cheese
1 tablespoon garlic salt
2/3 teaspoon thyme
1/2 tablespoon black pepper

Preparation

Preheat oven to 350 degrees.
Cook and drain spinach according to package directions.
Mix in remaining ingredients.
Make into bite sized balls.
Bake on cookie sheet about 20 minutes until lightly browned.
Can be then frozen and thawed out one hour before serving.