Six Cup Fruit Salad - cooking recipe

Ingredients

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Preparation

Mix all ingredients together in a medium size bowl.
You can cover with whipped cream or cool whip if desired.
Cover and place in refrigerator 4 hours or overnight.