Noodles Romanoff - cooking recipe

Ingredients

4 -6 ounces noodles (not too wide)
2 tablespoons butter
2 garlic cloves, minced (more if you love garlic like I do!!)
1 teaspoon salt
1 dash Worcestershire sauce
2 ounces cream cheese, cubed and softened
2 ounces heavy cream (milk will work, but yields a thinner sauce)
2 ounces sharp cheddar cheese, grated
2 tablespoons sour cream
1 dash paprika

Preparation

Prepare noodles as directed on package.
While noodles are cooking, melt the butter in a sauce pan over low heat.
Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
Add the worcestershire sauce and salt.
Stir in the cream cheese, stirring until everything is well blended.
Stir in the heavy cream (or milk) until smooth.
Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
Stir in the sour cream and add the dash of paprika.
Drain the noodles, return them to the pan, stir in the sauce, and enjoy!