Lemon Sorbet - cooking recipe

Ingredients

1 cup milk
1 cup whipping cream (unwhipped)
5 lemons, juice of (1 cup lemon juice)
2/3 cup sugar (berry or superfine sugar)
1/2 teaspoon lemon zest

Preparation

Mix all ingredients together, stirring well. If you cant get berry sugar or superfine sugar, regular sugar can be used if you put it thru a food processor and pulse a few times.
Cool in fridge for at least two hours.
Using ice cream machine follow manufactures intructions. (25 minutes) Is how long mine takes.
Scoop out pulp from lemons. Trim bottom of lemon cups so they dont rock.
When sorbet is ready scoop into lemon cups and garnish with lemon zest.
Return to freezer until ready to serve or store lemon sorbet in freezer and scoop just before serving.