Tuna Mousse - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (7 g) packet knox unflavored gelatin, softened in 3T cold water
1 (8 ounce) package cream cheese, softened
4 stalks green onions, minced
1 cup mayonnaise (I use \"light\")
2 (6 ounce) cans solid white tuna packed in water, drained well
1 cup celery, minced

Preparation

Warm soup.
Add softened gelatin.
Let cool.
Cream in cream cheese. Then add remaining ingredients.
Pour into a greased 2-cup mold and chill for 6 hours or more.
Unmold onto serving platter and serve with crackers and vegetable.