World'S Best Margaritas - cooking recipe

Ingredients

12 ounces frozen limeade concentrate (1 can)
12 ounces tequila (1 can)
4 ounces triple sec (1/3 of a can)
36 ounces water (3 cans)
2 sliced limes

Preparation

For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
Or for frozen: omit limes, combine in a large plastic container and freeze.
These make the perfect slushy margarita.
Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.