Shrimp Tuscany - cooking recipe

Ingredients

4 -6 ounces shrimp (per serving})
2 tablespoons sun-dried tomatoes
1/4 cup wild mushroom (diced, strips, whole)
3 -4 pitted black olives (italian style offer more flavor)
2 tablespoons green onions
2 teaspoons roasted garlic
2 tablespoons butter
2 tablespoons flour
1 cup white wine (use a good drinking wine one u like)

Preparation

saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
saute till shrimp are opaque,3-4 minute on med. low heat.
take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
add wine and simmer till thickened pout over pasta --
enjoy w/ crusty garlic bread!