Ginger-Cream Scones - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons chopped crystallized ginger
2 teaspoons finely chopped gingerroot
1 2/3 cups heavy whipping cream
1/4 cup additional heavy whipping cream, to brush muffins
1 teaspoon sugar, to sprinkle on muffins

Preparation

Preheat oven to 425 degrees.
Grease a cookie sheet with cooking spray.
Combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.
Stir in the gingerroot.
Add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.
Drop the dough (about 1/4 c) 1\" apart on the cookie sheet.
Brush each with whipping cream.
Sprinkle each with sugar.
Bake 12-15 minutes or until golden brown.
Remove from oven and put on a wire rack.
Serve warm.