Parmesan Crumbed Chicken - cooking recipe

Ingredients

300 g chicken breasts, trimmed
3/4 cup breadcrumbs, dried
2 tablespoons parmesan cheese, grated
1 tablespoon parsley, flat leaf, chopped
1/4 cup yoghurt, natural
1/4 cup olive oil
lemon wedge, to serve

Preparation

Using a sharp knife, cut chicken horizontally, not all the way through. Open out and flatten with hands. Using a meat mallet or rolling pin gently pound chicken between sheets of baking paper to 1cm thick.
Combine breadcrumbs, parmesan and parlsey on a plate. Place yoghurt in a medium bowl. Dip chicken into yoghurt, then coat in crumbs, place on a plate, cover with food wrap and chill for 15 minutes.
Heat oil over a moderate heat. Cook chicken , turning once and transfer to another plate. Rest 5 minutes before serving.