Chicken Livers In Wine - cooking recipe

Ingredients

1 medium onion, sliced
5 tablespoons olive oil, separated (2 + 3)
1 (4 ounce) can sliced mushrooms
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1 lb chicken liver
3/4 cup dry red wine

Preparation

Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
Put aside.
In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
Coat the livers in the dry mixture.
Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
Reduce heat, adding onions, mushrooms and wine.
Cover and simmer over low heat for 30 minutes.