Good Luck Black Eyed Pea Dip - cooking recipe

Ingredients

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (4 ounce) can jalapenos
1 onion, diced
1/2 cup sour cream
1 (15 ounce) can diced tomatoes
1 (4 ounce) can chilies
1 cup shredded cheddar cheese

Preparation

1. Mash the Black Eyed Peas with a fork, leave some of them whole.
2. Add remaining ingredients and mix.
3. Spread into a baking dish and bake for 30 minutes at 300 degrees.
4. Eat with tortilla chips, crackers, and/or veggies.
***you can use Rotel in place of the diced tomatoes & chilies if it's available where you are. You can also used the canned BEP & Jalapeno's mixed if they're available.***.