Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) - cooking recipe

Ingredients

2 lbs chicken, cut in small chunks
15 ounces small shell pasta, cooked
1/2 cup white vinegar
1 (12 ounce) can tomato paste
6 garlic cloves, chopped
6 teaspoons hot curry paste
1 tablespoon hot curry powder
1/2 teaspoon cayenne
1 (28 ounce) can tomatoes, blended
1/4 cup raisins
3 lbs broccoli florets, defrosted
1 lb peas, defrosted
2 teaspoons lime juice
2 tablespoons grated fresh ginger
1/2 cup mincemeat or 1/2 cup sweet chutney
4 1/2 cups coconut milk

Preparation

Cook shells.
In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
When done, let cool and then mix in cooked COOLED pasta WITH IT.