Kroketten - cooking recipe

Ingredients

2 tablespoons pepper
2 tablespoons seasoning salt
2 tablespoons paprika
1 tablespoon allspice (beef only)
1 tablespoon curry (chicken only)
1/2 tablespoon thyme (chicken only)
8 cups meat
4 cups flour
2 cups margarine
2 onions
2 liters broth
1/2 cup dried parsley
1/4 cup maggi seasoning
breadcrumbs
12 eggs

Preparation

Mix the spices take 3 tbsp of the spice mis and add 1 tbsp of salt.
Melt margarine and add onions. Saute till soft.
Stir in flour.
Boil broth, parsley, maggi, spice mix and meat in a seperate pan.
Add margarine mix. Mix till a smooth dough.
Spread on cookie sheet and put in freezer for 4 hours.
Roll dough into logs. put in breadcrumbs then in beaten eggs and in bread crumbs again.
Deep fry for 6 minutes.
Enjoy!