Magic Omelette - cooking recipe

Ingredients

1/2 teaspoon butter
2 eggs
1 tablespoon water or 1 tablespoon milk
cheese, grated (or sliced)
ham, chopped
chives, chopped
salt
pepper

Preparation

Heat a non-stick skillet until butter sizzles.
Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
Cover and cook over low flame until eggs solidify, about 5 minutes.
Slide from skillet to plate, folding omelette in half with edge of skillet.