Curry Barbecued Chicken - cooking recipe

Ingredients

2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
1/2 cup cooking oil
1 teaspoon grated lime zest
1/4 cup lime juice
1 tablespoon grated onion
1 garlic clove, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon pepper
lime slice
parsley

Preparation

Combine cooking oil, lime zest and juice, onion, garlic, curry powder,salt, cumin, coriander, cinnamon and pepper.
Place chicken in large zip lock bag and pour marinade over chicken.
Chill 4 to 6 hrs, turning bag occasionally to coat evenly.
Remove chicken pieces and reserve marinade.
Place chicken, bone side down over medium-hot coals (or heat).
Brush chicken with marinade frequently.
Grill for about 25 minutes.
Turn chicken over and grill 15 to 20 mins more, continuing to apply marinade.
Garnish with lime slices and parsley.