Sea Shell Pasta Salad Or Wheelie Pasta Salad - cooking recipe

Ingredients

6 ounces medium pasta shells (2 cups) or 6 ounces wagon wheel macaroni (2 cups)
2 small carrots, thinly bias-sliced
1 medium cucumber, seeded and shredded
1 medium yellow sweet pepper, cut in very small triangles
1/3 - 1/2 cup Italian salad dressing
4 4 ounces American cheese or 4 ounces child's favorite cheese

Preparation

Cook pasta according to package directions.
Drain and rinse with cold water; drain again.
Combine pasta, carrots, cucumber and pepper.
Add dressing and toss to coat.
Chill for 1 to 4 hours.
Use a small star or fish shaped cutter to cut cheese slices into small stars (or cube).
Toss in salad before serving.