Citrus Spritz Pops - cooking recipe

Ingredients

1 cup liqueur, Aperol
1/2 cup prosecco
1/4 cup club soda
1/4 cup blood orange juice
1 medium blood orange, halved and sliced into thin half moons

Preparation

In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.