Party Eggnog - cooking recipe

Ingredients

12 seperated eggs
1 lb confectioners' sugar
26 ounces dark rum
2 quarts whipping cream
4 cups evaporated milk
1 cup milk
1/2 teaspoon salt
1/4 cup vanilla (optional)
grating nutmeg

Preparation

Beat 12 egg yolks until very light in colour.
Add sugar and continue to beat.
Add 4 cups of the rum.
let stand for 1 hour.
then add gradually while beating whipping cream 4 more cups of rum.
and milk, salt and evaporated milk add more sugar/milk to taste.
refrigerate 3 hours.
whip the egg whites and fold into eggnog. include addional rum as desired.
serve with a grating of nutmeg.