Roasted Pumpkin Seeds - cooking recipe

Ingredients

pumpkin seeds
3 -4 tablespoons vegetable oil
1 teaspoon salt

Preparation

Separate fresh seeds from all the yuck inside your pumpkin and rinse them very well, removing any pieces of pumpkin goo.
In a bowl,cover with cold water and add the salt,let sit overnight.
Drain water and let seeds dry for an hour then preheat oven to 350 degrees.
Place seeds on a cookie sheet in one layer and pour the oil over them, mixing well.
Roast for 25-30 minutes until golden.
When cooked, remove from oven and shake some more salt to taste.