Twig Salad - cooking recipe

Ingredients

Salad
1 lb bacon, cooked, crumbled
1/2 head broccoli, chopped into small pieces
1/2 head cauliflower, chopped into small pieces
1/2 of a red onion, chopped
1 cup shredded sharp cheddar cheese
1 cup raisins
1 cup peanuts
Dressing
3/4 cup Hellmann's mayonnaise
1/4 cup tarragon vinegar
1/4 cup sugar

Preparation

Combine all salad ingredients in a large bowl.
Combine dressing ingredients in a small bowl.
Mix together and chill for 2 hours before serving.