Scrambled Eggs With Mushrooms And Garlic - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 ounces medium mushrooms, chopped
2 -3 garlic cloves, minced
1/4 cup minced parsley
8 large eggs
1/4 cup dry white wine
1/4 - 1/2 teaspoon salt (or to taste)
fresh ground pepper
grated parmesan cheese

Preparation

Melt butter in a large nonstick skillet over medium heat.
Add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don't let the garlic burn).
Add in the parsley; stir to combine.
In a mixing bowl, whisk the eggs, wine, salt, and pepper.
Pour egg mixture over the veggies; let set for 20 seconds.
Cook, stirring, 3-4 minutes or until light and fluffy.
Serve immediately; sprinkle a little parmesan cheese on top.