Quicker Kosher Lower Carb Coq Au Vin - cooking recipe

Ingredients

2 tablespoons olive oil
2 chicken, cut in eighths
2 onions, sliced
2 tablespoons garlic, chopped
1/2 lb mushroom, sliced
1 (10 1/2 ounce) can condensed chicken broth
10 1/2 ounces water
1 1/2 cups rose wine
1 teaspoon thyme
1 bay leaf
2 tablespoons tomato paste

Preparation

Preheat oven to 325.
Heat oil in a Dutch oven on the stove.
Lightly brown chicken on both sides. This will have to be done in 2 batches.
Remove chicken from pan and add the onions.
Cook, stirring occasionally, until they start to brown.
Add garlic and stir.
Add mushrooms and cook a few minutes.
Add the rest of the ingredients and stir well.
Return the browned chicken to the pan.
Bring to a boil and then cover.
Place in preheated oven and bake 1 hour.
Remove cover and bake another 30 minutes or until chicken is done.