Mom'S Peanut Butter Crunch Cookies - cooking recipe

Ingredients

20 frosted mini-wheats cereal
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, soft
1 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla

Preparation

Oven@ 350 Crush cereal into shreds.
Set aside.
Mix flour, soda and salt; set aside.
Mix rest of ingredients.
Beat until light and fluffy.
Fold in dry ingredients; mix well.
Drop by tablespoons full onto ungreased cookie sheat.
Criss-cross flatten with a fork.
Bake for 14 minutes.