Nyte'S Deviled Eggs - cooking recipe

Ingredients

12 hardboiled egg, peeled
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
1/2 tablespoon prepared mustard
2 teaspoons apple cider vinegar
1 dash salt
paprika

Preparation

Cut eggs in half lengthwise, remove yolks, and reserve whites.
Mash yolks until about the texture of cornmeal.
Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
Add a dash of salt and mix in .
Spoon mixture into center of egg whites.
Sprinkle tops with paprika. Chill and serve cold.