Cheese And Potato Layer Bake - cooking recipe

Ingredients

1 lb potato
1 leek, sliced
3 garlic cloves, crushed
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1/4 grated parmesan cheese
2 tablespoons chopped parsley
2/3 cup light cream
2/3 cup milk
4 -6 basil leaves, chopped

Preparation

Cook potatoes in a pan of boiling water for 10 minutes.
Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
Repeat layers until all ingredients have been used, finishing with a layer of cheese.
Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
Garnish with basil leaves and any remaining parsley.