Easy Donuts - cooking recipe

Ingredients

10 refrigerated buttermilk biscuits
2 cups sugar
2 teaspoons cinnamon

Preparation

Cut or tear each biscuit in half.
Roll in palm of hand to finger shape.
Stretch and join ends together.
Drop in hot lard at 350 degrees.
Brown on both sides.
Drain on absorbent paper.
Drop in paper sack with mixture of sugar and cinnamon.
Shake until coated.