Citrus And Herb Marinated Chicken Tacos - cooking recipe

Ingredients

2/3 cup freshly squeezed orange juice
2 -3 jalapenos, stemmed and seeded
7 garlic cloves
1 tablespoon black peppercorns
1 tablespoon sea salt
1/2 bunch fresh cilantro
2 lbs boneless skinless chicken breasts
12 small corn tortillas
1 cup salsa
1 cup guacamole

Preparation

In a food processor or blender, combine 1/3 cup of the orange juice, the jalapenos, garlic, peppercorns and salt.
Puree until the peppercorns are completely crushed.
Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
In a frying pan oil pan and cook chicken breasts until thoroughly cooked, add mixture from food processor/blender.
Dice chicken and stir in back in frying pan with juices and marinade until browned.
Warm tortillas in damp dish towel in microwave for 2 minutes.
Add diced chicken, salsa and guacamole.