Roasted Potatoes - cooking recipe

Ingredients

2 lbs red potatoes, cubed
1/4 cup olive oil
1 tablespoon parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried marjoram
1 teaspoon dried dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon black pepper
1 teaspoon onion powder
1 1/2 teaspoons seasoning salt

Preparation

Preheat oven to 400\u00b0F.
Combine oil, cheese, and seasonings.
Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
Bake for one hour, or until potatoes are tender. Stir occasionally.