Beet Puree - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, sliced
6 beets, cooked and sliced
3 tablespoons red wine vinegar
2 tablespoons tomato paste
7 tablespoons vegetable broth
2 tablespoons heavy cream

Preparation

Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden.
Lower the heat and stir in the beets, vinegar and tomato paste.
Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like.
Pour in the broth and the cream and stir together. Tip into a food processor and blitz until smooth.
Serve straight away or reheat before serving.