Gluten Free Alfredo Sauce - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
3/4 cup parmesan cheese (grated or dry)
1/2 cup butter
1/2 - 2 cup milk (2% works best)
garlic seasoning (Mrs. Dash Garlic and Herb Seasoning is what I recommend)

Preparation

I would Heat all together on med-low until smooth and creamy.
According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.