Steamed Fish With Sour Cream Sauce - cooking recipe

Ingredients

6 fish fillets (flounder, sole, perch, etc.)
salt
pepper
3 tablespoons flour
1/4 cup minced parsley
1/2 cup nonfat sour cream
1 cup chicken broth
2 tablespoons fresh lemon juice

Preparation

Sprinkle fish with salt. Heavily butter a skillet that is presentable at the table. Place the fillets in it side-by-side.
Sprinkle with the flour and parsley. Spoon the sour cream in a thin layer over the fish. Pour in the chicken broth.
Cook, uncovered over low heat, without turning, until the fish is flaky. Sprinkle the lemon juice over the fish.
Place the skillet under the broiler. Broil until barely browned. Serve from the skillet.