Swiss Smoked Salmon Omelet - cooking recipe

Ingredients

4 large eggs
2 tablespoons cream (or milk)
1/8 teaspoon pepper
salt, to taste
1 tablespoon unsalted butter
1/2 cup smoked salmon, flaked
1/3 cup gruyere cheese, shredded

Preparation

In small bowl, blend eggs, milk, pepper and salt.
In 10-inch skillet, melt butter over medium heat.
Pour egg mixture into skillet.
Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
Sprinkle salmon and cheese over one half of the omelet.
With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.