Patriotic Bread - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
1/2 cup butter, softened
2 eggs, beaten
1 cup buttermilk
1 cup whole berry cranberry sauce
1 cup blueberries

Preparation

Preheat oven to 375\u00b0F
Grease a 9x5\" loaf pan.
Combine flour, baking soda, baking powder and salt.
In another bowl, cream sugar and butter together; blend in eggs and buttermilk.
Add flour mixture; mix well.
Stir in cranberry sauce and blueberries.
Pour into loaf pan.
Bake for one hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan; cool on a wire rack.