Grandma'S Oyster Stuffing - cooking recipe

Ingredients

1 (12 ounce) package prepared stuffing
3 (8 fluid ounce) cans of shucked oysters
4 large eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper

Preparation

1 - Puree the shucked oysters (along with their juices), the eggs, milk, salt, and pepper in a blender.
2 - Pour the contents of the blender over the dry stuffing in a frying pan.
3 - Heat at medium to high heat and stir until the liquid is completely absorbed by the stuffing.
4 - Remove from heat and serve.