Caramelized Chai Dessert French Toast - cooking recipe

Ingredients

2 eggs
1/2 cup fat-free half-and-half
1/4 cup chai liqueur
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
5 slices French bread (3/4 inch thick slices)
2 tablespoons butter
10 teaspoons brown sugar, divided
vanilla ice cream

Preparation

Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish.
Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more.
Melt butter in a large skillet.
Sprinkle 1 teaspoons brown sugar on each side of bread.
Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel).
Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like.